Ultimate Guide: How to Re-Season and Season a Blackstone Griddle

How To Re-Season A Blackstone Griddle

Blackstone griddles have become increasingly popular among cooking enthusiasts due to their versatility and ability to cook a wide range of foods. However, to ensure optimal performance and longevity of your griddle, it is important to season it properly. Seasoning a griddle creates a non-stick surface and helps prevent rusting. In this article, we will guide you through the process of re-seasoning a Blackstone griddle, as well as provide tips and troubleshooting solutions.

Why is Seasoning Important?

Seasoning a griddle is crucial for several reasons:

  • Non-Stick Surface: Seasoning creates a natural non-stick surface, allowing you to cook food without it sticking to the griddle.
  • Rust Prevention: Seasoning forms a protective layer on the griddle, preventing rust and corrosion.
  • Enhanced Flavor: A well-seasoned griddle adds a unique flavor to your food, enhancing the overall taste.
  • Improved Heat Distribution: Seasoning helps distribute heat evenly across the griddle, ensuring consistent cooking results.

How to Season a Blackstone Griddle

Follow these steps to re-season your Blackstone griddle:

  1. Clean the Griddle: Start by cleaning the griddle thoroughly. Remove any food residue or debris using a scraper or spatula. Rinse the griddle with warm water and mild dish soap, then dry it completely.
  2. Apply Oil: Pour a small amount of cooking oil onto the griddle surface. Use a paper towel or cloth to spread the oil evenly across the entire surface, including the edges.
  3. Heat the Griddle: Turn on the heat to medium-high and let the griddle heat up for about 10-15 minutes. This will help the oil penetrate the surface and create a non-stick layer.
  4. Repeat the Process: Once the oil has burned off and the griddle has cooled down, repeat the process of applying oil, heating, and cooling. This will help build up multiple layers of seasoning.
  5. Store Properly: After seasoning, make sure to store your griddle in a dry place to prevent moisture and rust formation.

Troubleshooting and Solutions

While seasoning your Blackstone griddle, you may encounter some common issues. Here are a few troubleshooting examples and their solutions:

Issue: Uneven Seasoning

Solution: If you notice uneven seasoning on your griddle, it may be due to improper oil distribution. Make sure to spread the oil evenly across the entire surface using a paper towel or cloth.

Issue: Sticky Surface

Solution: If your griddle surface becomes sticky after seasoning, it may be due to excess oil. Use a scraper or spatula to remove any excess oil, then wipe the surface with a clean cloth.

Issue: Rust Formation

Solution: If you notice rust forming on your griddle, it may be due to improper seasoning or moisture exposure. Clean the rusted area with a wire brush, re-season the griddle, and ensure proper storage in a dry place.

Replacement Parts for Blackstone Griddles

Over time, certain parts of your Blackstone griddle may wear out or require replacement. It is important to use genuine Blackstone replacement parts to ensure optimal performance and safety. Some common replacement parts for Blackstone griddles include:

  • Regulators and hoses
  • Ignition systems
  • Grease cups and trays
  • Control knobs
  • Griddle tops

If you need to replace any parts of your Blackstone griddle, it is recommended to contact the authorized service center. In the United Kingdom, Blackstone griddles are frequently used and have service centers in many provinces. To find the nearest service center, visit the official website of the company and call the specified call center.


Re-seasoning your Blackstone griddle is essential for maintaining its performance and longevity. By following the steps outlined in this article, you can ensure a non-stick surface, prevent rust formation, and enhance the flavor of your food. Remember to troubleshoot any issues that may arise during the seasoning process and use genuine replacement parts when necessary. Enjoy cooking on your Blackstone griddle and savor the delicious results!

Note: The information written here is collected from the Internet. There is a possibility that it may contain incorrect information, so for the most accurate and up-to-date information, the official website of the company should be visited. Any responsibility arising from wrong information or application does not belong to the site owner.

4 thoughts on “Ultimate Guide: How to Re-Season and Season a Blackstone Griddle”

  1. Wow, who knew seasoning a griddle could be so complicated? Ill stick to takeout!

    1. davidcontactor@gmail.com

      Seasoning a griddle may seem daunting at first, but its actually quite simple. Dont give up so easily! Taking the time to season your griddle properly will enhance the flavors of your homemade meals, making them far more enjoyable than takeout. Give it a try!

  2. Who needs seasoning when you can just cook on a rusty griddle? Adds that rustic flavor!

    1. davidcontactor@gmail.com

      Sorry, but I have to disagree. Cooking on a rusty griddle can actually be dangerous for your health. Rust is not a seasoning, its a sign of neglect. Its always better to prioritize your well-being and use proper seasoning to enhance the flavors of your dishes.

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