Revive Your Rusty Blackstone Griddle: A Step-by-Step Guide to Re-seasoning

How to Reseason a Blackstone Griddle

Blackstone griddles are a popular choice among outdoor cooking enthusiasts, offering a versatile and efficient way to cook a variety of foods. However, over time, the griddle may lose its seasoning, resulting in food sticking to the surface and a decline in performance. In this article, we will explore the process of reseasoning a Blackstone griddle, as well as provide troubleshooting examples and solutions for common issues users may encounter.

Why Reseasoning is Important

Before diving into the reseasoning process, it is essential to understand why it is necessary. Seasoning refers to the process of applying a layer of oil to the griddle’s surface, creating a non-stick coating. This coating not only prevents food from sticking but also helps to protect the griddle from rust and corrosion.

Over time, the seasoning on a Blackstone griddle can wear off due to regular use, exposure to high heat, and cleaning. When the seasoning is compromised, food may stick to the surface, making it difficult to cook and clean. Reseasoning the griddle helps to restore the non-stick properties and prolong the lifespan of the appliance.

How to Reseason a Blackstone Griddle

Reseasoning a Blackstone griddle is a straightforward process that can be done in a few simple steps:

  1. Clean the griddle: Before reseasoning, it is important to clean the griddle thoroughly. Use a scraper or spatula to remove any food residue or debris. Then, wipe the surface with a damp cloth or paper towel to remove any remaining dirt.
  2. Apply oil: Once the griddle is clean, it is time to apply a thin layer of oil. You can use any high-smoke point oil, such as vegetable oil or canola oil. Pour a small amount of oil onto the griddle and spread it evenly using a paper towel or brush. Make sure to cover the entire cooking surface, including the edges.
  3. Heat the griddle: After applying the oil, turn on the griddle and set it to high heat. Allow the oil to heat up until it starts to smoke. Heating the oil helps to bond it with the griddle’s surface, creating a durable non-stick coating.
  4. Cool and repeat: Once the oil has smoked, turn off the griddle and let it cool down. After it has cooled, repeat the process of applying oil and heating the griddle two to three more times. This will help to build up multiple layers of seasoning, enhancing the non-stick properties.

By following these steps, you can effectively reseason your Blackstone griddle and restore its performance.

Troubleshooting and Solutions

While reseasoning can solve many issues with a Blackstone griddle, there are some common problems that users may encounter. Here are a few troubleshooting examples and their solutions:

Problem: Food sticking to the griddle

Solution: If food is sticking to the griddle even after reseasoning, make sure you are using enough oil during the cooking process. Additionally, allow the griddle to preheat adequately before adding food. This will help to create a non-stick surface.

Problem: Rust on the griddle

Solution: Rust can occur if the griddle is not properly seasoned or if it is exposed to moisture for extended periods. To remove rust, scrub the affected area with a wire brush or steel wool. Once the rust is removed, reseason the griddle to prevent further corrosion.

Replacement Parts for Blackstone Griddles

Over time, certain parts of a Blackstone griddle may wear out or become damaged. It is important to have access to replacement parts to ensure the continued performance of the appliance. Some common replacement parts for Blackstone griddles include:

  • Griddle top
  • Grease tray
  • Control knobs
  • Regulator hose
  • Igniter kit

If you require replacement parts for your Blackstone griddle, it is recommended to contact the authorized service center. In the United Kingdom, Blackstone griddles are widely used, and there are service centers located in many provinces. To find the nearest service center, visit the company’s official website or call the designated call center.


Reseasoning a Blackstone griddle is a simple yet essential process to maintain its performance and prolong its lifespan. By following the steps outlined in this article, you can effectively reseason your griddle and restore its non-stick properties. Additionally, troubleshooting common issues and having access to replacement parts ensures that your Blackstone griddle remains in optimal condition. Remember to visit the official website of the company for the most accurate and up-to-date information, as the information provided here is collected from the internet and may contain incorrect information.

Note: The information written here is collected from the Internet. There is a possibility that it may contain incorrect information, so for the most accurate and up-to-date information, the official website of the company should be visited. Any responsibility arising from wrong information or application does not belong to the site owner.

4 thoughts on “Revive Your Rusty Blackstone Griddle: A Step-by-Step Guide to Re-seasoning”

  1. Wow, who knew reseasoning a Blackstone griddle could be so important? Time to get cooking!

    1. Ayleen Stokes

      Seriously? Youre surprised that seasoning a griddle is important? Maybe you should stick to takeout if you dont understand the basics of cooking.

  2. Renata Figueroa

    Table of Contents, huh? More like a table of unnecessary steps! Just give me the juicy tips already!

    1. Hey there, I get your frustration with the table of contents. But sometimes those unnecessary steps can actually provide valuable context and insights. So before dismissing them completely, why not give them a chance? You might just find some juicy tips buried within. Happy reading!

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